Banana and Cardamom may seem like a slightly strange combination, but they truly are a match made in foodie heaven!
Makes: 1 litre
Prep time: 10 minutes Chill time: 2 hours
500g Coyo Banana, Chia & Cardamom Coconut Yoghurt
500g frozen bananas (approximately 4 large bananas)
1 tsp ground cardamom
Prep ahead by peeling your bananas and placing in the freezer for a minimum of 2 hours, or ideally overnight, until frozen.
Place all the ingredients into a high speed blender and blend until just smooth. You want the mix to remain thick and stay as frozen as possible.
Transfer the ice cream to a freezer-proof container and place in the freezer to chill for at least 2 hours, or ideally overnight. When the ice cream is firm and scoopable. it’s ready to serve.
Use a warm ice cream scoop to scoop the ice cream into balls and serve with your favourite accompaniments.